Osaka Convention Tourism Bureau Official Guidebook
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 Butaman (Steam pork bun)The umami of the pork and the sweetness of the vegetables fuse together to create a juicy taste. In Osaka they are called Butaman, rather than Nikuman.Photo provided by 551 HORAI Shumai (Steamed dumpling)Shumai is also a delicacy along with Butaman. There are various types such as pork-filled, shrimp-filled and others, and some restaurants use a thin omelet for the skin of the dumpling.Photo provided by Ippotei Iwa-okoshi, Awa-okoshiA traditional snack that is representative of Osaka with history and tradition that have been passed down since the Edo period.Photo provided by Amidaike Daikoku Osaka   Local SakeLocal sake of Osaka has been cultivated alongside the abundant cuisine of the area and has a clean yet deep taste.Photo provided by Akishika, Naniwa Masamune, Amanosake Osaka WineThe southern part of Osaka is one of the few places in Japan where grapes are cultivated, and people have been making wine there for over 100 years. You can easily find bottles of Osaka wine in city shops.Photo provided by Nakamura Wine Fruit Daifuku  (soft japanese cake)  Temma KirikoThe birthplace of Osaka Glass, with a factory in Temma. When liquid is poured into the glass, the light reflects to look like a beautiful kaleidoscope. Photo provided by Kiriko Factory Shoei Shio-Konbu (Salt Kelp)The representative high-class souvenir from Osaka(culture), a place with a deep connection to konbu (kelp).Photo provided by Oguraya Yamamoto Chusen Dye Hand TowelsThese hand towels, using a charming simple fabric and Osaka-born dying technique, come in various designs made in collabora-tion between artisans and artists. Great for a cute souvenir. Photo provided by Nijiyura Mitarashi Dango (rice damping)Photo provided by IsshindouPhoto provided by Kiyasu SohonpoEnjoy to your heart’s content,a paradise of cuisine and shopping08Recommended Osaka souvenirs

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